In addition to consulting and coaching, I’ve launched Crumb and Currency, a specialty teacake pound cake business that combines culinary creativity with strategic business growth. This venture reflects my hands-on experience in building a brand, scaling operations, and connecting with customers.
Key highlights:

As the founder of Crumb and Currency, I bring practical entrepreneurial insight to food business workshops, helping aspiring chefs and business owners scale their concepts successfully.

Crumb and Currency is poised for growth. With a proven product, building a loyal customer base, and scalable operations, we welcome partnerships as a future goal to expand our reach.
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